Lot Area: 112,088.00 sqm.

ITEM S11 - Agricultural Lot
Title ID : 786
Lot Area: 112,088.00 sqm.
TCT # T-61113
Lot 3636, Sitio Tan-Ao, Brgy. Dian-Ay, Escalante City, Negros Occidental
Min. Bid Price : 1,816,000.00

Source: pnbforeclosedproperties

Agricultural Lot Title ID : 5884 Lot Area: 30,249.00 sqm.

ITEM S22 – Agricultural Lot
Title ID : 5884
Lot Area: 30,249.00 sqm.
TCT # T-119278
Lot 2640 Shermanhill, Brgy. Baviera, Sagay City, Negros Occidental
Min. Bid Price : 303,000.00

Source: pnbforeclosedproperties

139,537.00 Sq. Meter Lot and Building Lot 1 , Valenzuela Po Boxes

139,537.00 Sq. Meter Lot and Building

Lot 1 , Valenzuela Po Boxes

Bagbaguin, Valenzuela

Php 348,842,501.00

Source: pnbforeclosedproperties

35,255.00 Sq. Meter Lot and Building

35,255.00 Sq. Meter Lot and Building

Lot 1-b Alabang Zapote Road , Las Pinas Cpo

Pamplona, Las Pinas

Php 884,893,653.00

source: pnbforeclosedproperties

Lot For SALE Lot Area: 6,937.42 sqm.

Title ID : 17314
Lot Area: 6,937.42 sqm.
Floor Area: 3,619.00 sqm.
TCT # T-190082 / T-224204 / T-201507 / T-229301 Lot 1 And 2, Lot 1-B-2, Lot 1-C-1,
Provincial Road Cor. Municipal Road,
San Patricio, Delfin Albano, Isabela
Min. Bid Price : 11,000,000.00

SOURCE: Alex Rutagines 09982403000

PNB Foreclosed Properties Auction In Cauayan City, Isabela Slated On July 30, 2015

Bidding details

• The Bank reserves the right at anytime to pull out or update status of the properties in the event discrepancies are found.
• Inadvertent misprints shall not alter the property’s factual condition nor shall they be deemed as a misrepresentation of the property
• PRICE & STATUS OF THE PROPERTIES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE
• PROPERTIES FOR SALE ARE ON AN “AS IS WHERE ISBASIS”
• Prior to the auction, bidders/buyers are advised to exercise due diligence on the physical and legal conditions of the property.
• DEPOSIT: PHP 25,000.00 CASH OR MANAGER’S CHECK ONLY
  -NO DEPOSIT, NO PARTICIPATION-
• FOR INSTALLMENT BUYERS, PLEASE BRING PROOF OF INCOME (ITR, Cert. Of Employment, Bank Statement, Etc.)
• FOR REPRESENTATIVES, PLEASE BRING LETTER OF AUTHORIZATION
• Rates vary according to market value of property
• Brokers / Referrers of bidders need to be present 

Source: PNB Foreclosed Properties Auction In Cauayan City, Isabela Slated On July 30, 2015

Lambanog maker aims for premium drink

Lambanog

Low-key, under-appreciated and even called a “poor man’s drink,” the lambanog has been evolving at a glacier-like pace. After all, it’s still similar to the distilled coconut wine it was over the past century or so.

Even the process of producing lambanog largely remains the same:Mangangarit, or sickle handlers, ascend tall coconut trees and collect coconut nectar in a stainless steel container. They go from one tree to another by crossing a perilous network of bamboo poles. The principles of distillation also remain true to tradition. It all leads to this end-product, a bottle of this notorious alcoholic volume, 80 to 90 proofs.

In Joselito Mallari’s distillery in Tayabas City, Quezon, however, the lambanog has been evolving fast over the past decade. He is a third-generation lambanog distiller, whose company, Mallari Distillery, will celebrate its centennial year in the business in 2018 – the oldest in the Philippines. To sustain the business, the distillery expanded the product line to appeal to a larger market base. His eight brands of lambanog now somewhat veer away from the traditional alcoholic volume of 80 to 90 proof. They now come in variations and some were even developed to cater to health buffs.

Such premium brands are the triple- and quadruple-distilled lambanog, which basically refer to the number of times the fermented sap is distilled. The lambanog known in Southern Tagalog is ordinarily distilled once. Priced from twice to five times the traditional lambanog, the premium liquor is milder in aroma and is also smoother. Like vodka, multiple distillationproduces a more purified lambanog, with the natural and “bad” agents taken out.

“Our buyers today have a different preference in lambanog. Back then, they were satisfied withthe single distillation. Today, their tastes are more discerning,” says Mallari about Filipinos who drink the liquor.

He also sees the potential in creating a drink for health-conscious individuals. Recently, he rolled out “Lamba-herb,” a 20-proof version of the distilled coconut wine for the health-conscious crowd. Lower-proof lambanog has also generally become more appealing, he says.

Aside from Mallari, another large producer in the same city, Capistrano Distillery, makes a line of flavored lambanog, which initially targeted the young crowd. The company’s products have penetrated retail outlets and malls, mainly shelved among cultural products. It has been aggressive in promoting this Philippine liquor abroad.

That fact that it is often found in the specialty or cultural goods sections of stores is proof that lambanog has yet to hit the mainstream market. Indeed, there has been an improvement in the technology and packaging, and the product line has been expanded to cater to more markets. But only a few large-scale producers exist and the seasonality in production makes it scarce as compared to other liquor products. Because production is halted during the rainy season, the Mallari Distillery operates just seven month a year. And like the French’s terroir concept, lambanog quality depends on the soil, weather and water.

Mainstream production also seems unsustainable when current demand is limited to the Filipino market. Mallari says not all foreigners are eager to have lambanog as an everyday drink. And it has several competitors, particularly vodka. In fact, lambanog is often categorized and promoted under the vodka category.

Mallari personally would rather keep lambanog a high-end novelty product. “The process and production of lambanog is craftsmanship,” he says, as the drink is a product of intensive labor; from the collection of the nectar to the processing. He argues that this small industry carves out its own high-value niche by positioning the lambanog as a highly traditional drink.

Source: Lambanog maker aims for premium drink